{"id":89584,"date":"2021-09-28T19:20:05","date_gmt":"2021-09-28T19:20:05","guid":{"rendered":"https:\/\/www.uide.edu.ec\/clase-espejo-uide-usil\/"},"modified":"2023-04-13T15:08:11","modified_gmt":"2023-04-13T15:08:11","slug":"clase-espejo-uide-usil","status":"publish","type":"post","link":"https:\/\/www.uide.edu.ec\/clase-espejo-uide-usil\/","title":{"rendered":"Clase espejo UIDE \u2013 USIL"},"content":{"rendered":"<p>La Escuela de Gastronom\u00eda de la Universidad Internacional del Ecuador realiz\u00f3 una clase conjunta con la Universidad San Ignacio de Loyola de Per\u00fa, este 28 de septiembre.<\/p>\n<p>La Decana de la Facultad de Hospitalidad y Gesti\u00f3n Ambiental, Ana Carolina Maldonado, MBA, present\u00f3 \u201cLa historia de los restaurantes y de las marcas\u201d, exponiendo mediante una l\u00ednea de tiempo desde 1900 hasta la fecha, la evoluci\u00f3n de la gastronom\u00eda en paralelo al marketing.<\/p>\n<p>#ReinventaTusSentidos en la Escuela de Gastronom\u00eda de la UIDE<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Escuela de Gastronom\u00eda de la Universidad Internacional del Ecuador realiz\u00f3 una clase conjunta con la Universidad San Ignacio de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":89585,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"La Escuela de Gastronom\u00eda de la Universidad Internacional del Ecuador realiz\u00f3 una clase conjunta con la Universidad San Ignacio de Loyola en Lima Per\u00fa.","_seopress_robots_index":"","_uag_custom_page_level_css":"","footnotes":""},"categories":[200],"tags":[],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.uide.edu.ec\/wp-content\/uploads\/2023\/01\/NOTICIA-GASTRO.jpg",1152,600,false],"thumbnail":["https:\/\/www.uide.edu.ec\/wp-content\/uploads\/2023\/01\/NOTICIA-GASTRO-150x150.jpg",150,150,true],"medium":["https:\/\/www.uide.edu.ec\/wp-content\/uploads\/2023\/01\/NOTICIA-GASTRO-300x156.jpg",300,156,true],"medium_large":["https:\/\/www.uide.edu.ec\/wp-content\/uploads\/2023\/01\/NOTICIA-GASTRO-768x400.jpg",768,400,true],"large":["https:\/\/www.uide.edu.ec\/wp-content\/uploads\/2023\/01\/NOTICIA-GASTRO-1024x533.jpg",1024,533,true],"1536x1536":["https:\/\/www.uide.edu.ec\/wp-content\/uploads\/2023\/01\/NOTICIA-GASTRO.jpg",1152,600,false],"2048x2048":["https:\/\/www.uide.edu.ec\/wp-content\/uploads\/2023\/01\/NOTICIA-GASTRO.jpg",1152,600,false]},"uagb_author_info":{"display_name":"admin","author_link":"https:\/\/www.uide.edu.ec\/author\/admin\/"},"uagb_comment_info":0,"uagb_excerpt":"La Escuela de Gastronom\u00eda de la Universidad Internacional del Ecuador realiz\u00f3 una clase conjunta con la Universidad San Ignacio de [&hellip;]","_links":{"self":[{"href":"https:\/\/www.uide.edu.ec\/wp-json\/wp\/v2\/posts\/89584"}],"collection":[{"href":"https:\/\/www.uide.edu.ec\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uide.edu.ec\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uide.edu.ec\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uide.edu.ec\/wp-json\/wp\/v2\/comments?post=89584"}],"version-history":[{"count":0,"href":"https:\/\/www.uide.edu.ec\/wp-json\/wp\/v2\/posts\/89584\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.uide.edu.ec\/wp-json\/wp\/v2\/media\/89585"}],"wp:attachment":[{"href":"https:\/\/www.uide.edu.ec\/wp-json\/wp\/v2\/media?parent=89584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uide.edu.ec\/wp-json\/wp\/v2\/categories?post=89584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uide.edu.ec\/wp-json\/wp\/v2\/tags?post=89584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}