{"id":86138,"date":"2017-05-19T23:23:11","date_gmt":"2017-05-19T23:23:11","guid":{"rendered":"https:\/\/www.uide.edu.ec\/docente-de-la-uide-participara-en-el-salon-del-chocolate-2017\/"},"modified":"2023-10-21T02:06:01","modified_gmt":"2023-10-21T02:06:01","slug":"docente-de-la-uide-participara-en-el-salon-del-chocolate-2017","status":"publish","type":"post","link":"https:\/\/www.uide.edu.ec\/docente-de-la-uide-participara-en-el-salon-del-chocolate-2017\/","title":{"rendered":"Docente de la UIDE participar\u00e1 en el Sal\u00f3n del Chocolate 2017"},"content":{"rendered":"<div style=\"text-align: justify;\">Pablo Analuiza, docente destacado de la Escuela de Gastronom\u00eda, representar\u00e1 el d\u00eda s\u00e1bado 20 de mayo a la UIDE, en el concurso de Esculturas de Chocolate&nbsp;que se llevar\u00e1 a cabo en el Centro de convenciones Quorum Paseo San Francisco a partir de las 10 am.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">\n<p>\u00a1Deseamos mucha suerte a nuestro representante!<\/p>\n<\/div>\n<div style=\"text-align: justify;\">Conoce m\u00e1s sobre el Sal\u00f3n del Chocolate:&nbsp;goo.gl\/7zKFKv<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pablo Analuiza, docente destacado de la Escuela de Gastronom\u00eda, representar\u00e1 el d\u00eda s\u00e1bado 20 de mayo a la UIDE, en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":86139,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"Pablo Analuiza, docente destacado de la Escuela de Gastronom\u00eda, representar\u00e1 el d\u00eda s\u00e1bado 20 de mayo a la UIDE, en el concurso de Esculturas de Chocolate.","_seopress_robots_index":"","_uag_custom_page_level_css":"","footnotes":""},"categories":[200],"tags":[],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.uide.edu.ec\/wp-content\/uploads\/2023\/01\/cacao-ecuador.jpg",800,400,false],"thumbnail":["https:\/\/www.uide.edu.ec\/wp-content\/uploads\/2023\/01\/cacao-ecuador-150x150.jpg",150,150,true],"medium":["https:\/\/www.uide.edu.ec\/wp-content\/uploads\/2023\/01\/cacao-ecuador-300x150.jpg",300,150,true],"medium_large":["https:\/\/www.uide.edu.ec\/wp-content\/uploads\/2023\/01\/cacao-ecuador-768x384.jpg",768,384,true],"large":["https:\/\/www.uide.edu.ec\/wp-content\/uploads\/2023\/01\/cacao-ecuador.jpg",800,400,false],"1536x1536":["https:\/\/www.uide.edu.ec\/wp-content\/uploads\/2023\/01\/cacao-ecuador.jpg",800,400,false],"2048x2048":["https:\/\/www.uide.edu.ec\/wp-content\/uploads\/2023\/01\/cacao-ecuador.jpg",800,400,false]},"uagb_author_info":{"display_name":"admin","author_link":"https:\/\/www.uide.edu.ec\/author\/admin\/"},"uagb_comment_info":0,"uagb_excerpt":"Pablo Analuiza, docente destacado de la Escuela de Gastronom\u00eda, representar\u00e1 el d\u00eda s\u00e1bado 20 de mayo a la UIDE, en [&hellip;]","_links":{"self":[{"href":"https:\/\/www.uide.edu.ec\/wp-json\/wp\/v2\/posts\/86138"}],"collection":[{"href":"https:\/\/www.uide.edu.ec\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uide.edu.ec\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uide.edu.ec\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uide.edu.ec\/wp-json\/wp\/v2\/comments?post=86138"}],"version-history":[{"count":0,"href":"https:\/\/www.uide.edu.ec\/wp-json\/wp\/v2\/posts\/86138\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.uide.edu.ec\/wp-json\/wp\/v2\/media\/86139"}],"wp:attachment":[{"href":"https:\/\/www.uide.edu.ec\/wp-json\/wp\/v2\/media?parent=86138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uide.edu.ec\/wp-json\/wp\/v2\/categories?post=86138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uide.edu.ec\/wp-json\/wp\/v2\/tags?post=86138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}