{"id":85146,"date":"2018-10-20T01:36:35","date_gmt":"2018-10-20T01:36:35","guid":{"rendered":"https:\/\/www.uide.edu.ec\/coctel-de-bienvenida-cocina-tu-futuro\/"},"modified":"2023-03-14T17:07:42","modified_gmt":"2023-03-14T17:07:42","slug":"coctel-de-bienvenida-cocina-tu-futuro","status":"publish","type":"post","link":"https:\/\/www.uide.edu.ec\/coctel-de-bienvenida-cocina-tu-futuro\/","title":{"rendered":"C\u00f3ctel de bienvenida &#8220;Cocina tu Futuro&#8221;"},"content":{"rendered":"<p style=\"text-align: justify;\">En el marco del desarrollo del Foro Cocina tu Futuro, organizado por&nbsp;PARAL-LEL y UIDE, la escuela de gastronom\u00eda particip\u00f3 activamente&nbsp;en el desarrollo del c\u00f3ctel de bienvenida&nbsp;&#8220;Para autoridades, organizadores,&nbsp;ponentes nacionales e internacionales e invitados &#8221; con la participaci\u00f3n&nbsp;de sus docentes y estudiantes .<\/p>\n<p style=\"text-align: justify;\">Dentro de la propuesta se present\u00f3 una muestra en la cual&nbsp;incluy\u00f3: &#8220;ceviche de Camar\u00f3n, humitas, quimbolitos,&nbsp;bombones de colada morada, seco de chivo, horchata, Canelazo&#8221;. Preparaciones especialmente seleccionadas por la gama de sabores que muestran al Ecuador como un anfitri\u00f3n de calidad tur\u00edstica.<\/p>\n<p style=\"text-align: justify;\">Los asistentes y ponentes felicitaron la excelente organizaci\u00f3n&nbsp;de PARAL-LEL y UIDE, adem\u00e1s de la hospitalidad brindada de&nbsp;parte de Ecuador.<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-3348\" src=\"https:\/\/www.uide.edu.ec\/wp-content\/uploads\/2023\/01\/cocina-futuro-1-300x221.png\" alt=\"\" width=\"300\" height=\"221\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-3349\" src=\"https:\/\/www.uide.edu.ec\/wp-content\/uploads\/2023\/01\/cocina-futuro-2-300x221.png\" alt=\"\" width=\"300\" height=\"221\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-3350\" src=\"https:\/\/www.uide.edu.ec\/wp-content\/uploads\/2023\/01\/cocina-futuro-3-300x221.png\" alt=\"\" width=\"300\" height=\"221\"><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-3351\" src=\"https:\/\/www.uide.edu.ec\/wp-content\/uploads\/2023\/01\/cocina-futuro-4-300x221.png\" alt=\"\" width=\"300\" height=\"221\"><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En el marco del desarrollo del Foro Cocina tu Futuro, organizado por&nbsp;PARAL-LEL y UIDE, la escuela de gastronom\u00eda particip\u00f3 activamente&nbsp;en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":85152,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"La escuela de gastronom\u00eda particip\u00f3 activamente en el desarrollo del c\u00f3ctel de bienvenida \u00abPara autoridades, organizadores, ponentes nacionales e invitados.","_seopress_robots_index":"","_uag_custom_page_level_css":"","footnotes":""},"categories":[200],"tags":[],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.uide.edu.ec\/wp-content\/uploads\/2023\/01\/cocina-futuro-portada-1.jpg",800,400,false],"thumbnail":["https:\/\/www.uide.edu.ec\/wp-content\/uploads\/2023\/01\/cocina-futuro-portada-1-150x150.jpg",150,150,true],"medium":["https:\/\/www.uide.edu.ec\/wp-content\/uploads\/2023\/01\/cocina-futuro-portada-1-300x150.jpg",300,150,true],"medium_large":["https:\/\/www.uide.edu.ec\/wp-content\/uploads\/2023\/01\/cocina-futuro-portada-1-768x384.jpg",768,384,true],"large":["https:\/\/www.uide.edu.ec\/wp-content\/uploads\/2023\/01\/cocina-futuro-portada-1.jpg",800,400,false],"1536x1536":["https:\/\/www.uide.edu.ec\/wp-content\/uploads\/2023\/01\/cocina-futuro-portada-1.jpg",800,400,false],"2048x2048":["https:\/\/www.uide.edu.ec\/wp-content\/uploads\/2023\/01\/cocina-futuro-portada-1.jpg",800,400,false]},"uagb_author_info":{"display_name":"admin","author_link":"https:\/\/www.uide.edu.ec\/author\/admin\/"},"uagb_comment_info":0,"uagb_excerpt":"En el marco del desarrollo del Foro Cocina tu Futuro, organizado por&nbsp;PARAL-LEL y UIDE, la escuela de gastronom\u00eda particip\u00f3 activamente&nbsp;en [&hellip;]","_links":{"self":[{"href":"https:\/\/www.uide.edu.ec\/wp-json\/wp\/v2\/posts\/85146"}],"collection":[{"href":"https:\/\/www.uide.edu.ec\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uide.edu.ec\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uide.edu.ec\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uide.edu.ec\/wp-json\/wp\/v2\/comments?post=85146"}],"version-history":[{"count":0,"href":"https:\/\/www.uide.edu.ec\/wp-json\/wp\/v2\/posts\/85146\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.uide.edu.ec\/wp-json\/wp\/v2\/media\/85152"}],"wp:attachment":[{"href":"https:\/\/www.uide.edu.ec\/wp-json\/wp\/v2\/media?parent=85146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uide.edu.ec\/wp-json\/wp\/v2\/categories?post=85146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uide.edu.ec\/wp-json\/wp\/v2\/tags?post=85146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}