{"id":114490,"date":"2023-05-31T15:03:11","date_gmt":"2023-05-31T15:03:11","guid":{"rendered":"https:\/\/www.uide.edu.ec\/?p=114490"},"modified":"2024-03-27T16:04:24","modified_gmt":"2024-03-27T16:04:24","slug":"reconocido-chef-turco-compartio-con-la-escuela-de-gastronomia","status":"publish","type":"post","link":"https:\/\/www.uide.edu.ec\/reconocido-chef-turco-compartio-con-la-escuela-de-gastronomia\/","title":{"rendered":"Reconocido chef turco comparti\u00f3 con la Escuela de Gastronom\u00eda"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"114490\" class=\"elementor elementor-114490\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-ebb5c77 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ebb5c77\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-aadbea2\" data-id=\"aadbea2\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3b985ea elementor-widget elementor-widget-spacer\" data-id=\"3b985ea\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.19.0 - 29-01-2024 *\/\n.elementor-column .elementor-spacer-inner{height:var(--spacer-size)}.e-con{--container-widget-width:100%}.e-con-inner>.elementor-widget-spacer,.e-con>.elementor-widget-spacer{width:var(--container-widget-width,var(--spacer-size));--align-self:var(--container-widget-align-self,initial);--flex-shrink:0}.e-con-inner>.elementor-widget-spacer>.elementor-widget-container,.e-con>.elementor-widget-spacer>.elementor-widget-container{height:100%;width:100%}.e-con-inner>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer,.e-con>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer{height:100%}.e-con-inner>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer>.elementor-spacer-inner,.e-con>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer>.elementor-spacer-inner{height:var(--container-widget-height,var(--spacer-size))}.e-con-inner>.elementor-widget-spacer.elementor-widget-empty,.e-con>.elementor-widget-spacer.elementor-widget-empty{position:relative;min-height:22px;min-width:22px}.e-con-inner>.elementor-widget-spacer.elementor-widget-empty .elementor-widget-empty-icon,.e-con>.elementor-widget-spacer.elementor-widget-empty .elementor-widget-empty-icon{position:absolute;top:0;bottom:0;left:0;right:0;margin:auto;padding:0;width:22px;height:22px}<\/style>\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-5334c42a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5334c42a\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-18bac90c\" data-id=\"18bac90c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-194221ea elementor-widget elementor-widget-text-editor\" data-id=\"194221ea\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.19.0 - 29-01-2024 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<!-- wp:paragraph -->\n<p>En el marco de la Semana de la Cocina Turca, la <a href=\"https:\/\/www.uide.edu.ec\/pregrado-presencial\/quito\/facultad-de-hospitalidad-y-gestion-ambiental\/gastronomia\/\">Escuela de Gastronom\u00eda\u00a0<\/a>en cooperaci\u00f3n con la Embajada de Turqu\u00eda en Ecuador, recibi\u00f3 la visita de Osman Bahad\u0131r -chef instructor en <em>Le Cordon Bleu Istanbul<\/em>, \u00d6zye\u011fin University.<\/p>\n<!-- \/wp:paragraph --><!-- wp:paragraph -->\n<p>En la masterclass dictada por este reconocido chef, se prepararon tres platillos tradicionales turcos; con la ayuda de un int\u00e9rprete los estudiantes siguieron el paso a paso del proceso culinario y solventaron sus dudas en cuanto a las t\u00e9cnicas utilizadas.<\/p>\n<!-- \/wp:paragraph --><!-- wp:paragraph -->\n<p>A lo largo de este taller, Osmar explic\u00f3 las caracter\u00edsticas de los ingredientes utilizados, su preparaci\u00f3n y la relevancia que cada sabor aporta al platillo final. Las recomendaciones y <em>tips<\/em> para los futuros gastr\u00f3nomos formaron parte de su exposici\u00f3n.<\/p>\n<!-- \/wp:paragraph --><!-- wp:paragraph -->\n<p>En este evento estuvo presente la Embajadora de Turqu\u00eda y un grupo de estudiantes del Instituto Tecnol\u00f3gico Internacional Universitario (ITI).<\/p>\n<!-- \/wp:paragraph --><!-- wp:paragraph -->\n<p><strong>El dato<\/strong><\/p>\n<!-- \/wp:paragraph --><!-- wp:paragraph -->\n<p>Este a\u00f1o las recetas que este importante experto culinario comparti\u00f3 con nuestros estudiantes, se enfocaron en las delicias de la ciudad de Hatay; localidad que fue devastada por los terremotos de febrero de 2023.<\/p>\n<!-- \/wp:paragraph --><!-- wp:paragraph -->\n<p>Hatay forma parte de UNESCO <em>Creative Cities Network in Gastronomy<\/em>, y es conocida a nivel mundial por su exquisita cocina.<\/p>\n<!-- \/wp:paragraph -->\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section data-particle_enable=\"false\" 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el marco de la Semana de la Cocina Turca, la Escuela de Gastronom\u00eda\u00a0en cooperaci\u00f3n con la Embajada de Turqu\u00eda 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